Web1 lb butter 1 cup water 1 cup vinegar 2 tablespoons salt 1 tablespoon pepper 4 tablespoons Worcestershire sauce 6 -8 lbs chicken pieces directions Combine all ingredients. Pour over chicken in large roasting pan. Cover with aluminum foil. Bake in … WebOut of Date Menu; Incorrect Contact Information ... Port A Pit Barbque. Call Menu Info. 119 Marshall Forest Ln Statesville, NC 28625 Uber. MORE PHOTOS. Menu Plates. All plates are served with a choice of two vegetables and bread or hush puppies. ... 1/4 Chicken Upper Plate $7.25 Trays BBQ Sandwich $5.00 ...
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WebBy the 1980’s, now under the leadership of Dean Gongwer (Nelson’s son) the company was barbecuing over 500,000 halves of chicken per year, successfully producing fundraisers, corporate caterings, and other special events to become one of the largest caterers in northern Indiana. WebApr 17, 2024 · Athletics Show sub menu for Athletics. Athletics Homepage; Forms; NFHS Network; Resources Show sub menu for Resources. Student Resources; Parent … WebMay 10, 2024 · Basically I think the Nelson's recipe is a variation of the time honored Cornell Chicken recipe which is: 2 cups vinegar (I use cider vinegar) 1 cup vegetable oil, 3 tbl spoons of coarse salt, 1 tablespoon poultry season, pepper to taste, 1 egg Blend everything in a blender and marinate chicken for 12 hours or more. however usage